green wave revolution​

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The work of the organic and biodynamic winegrower is to create a relation of collaboration with the living organisms existing in nature and on the vineyard. To manage the complex balance of the vital energies of plants, microorganisms and insects due to obtain the better grapes in the respect of the environment. A reciprocal "beat" where the organisms listen to themselves and observe, want to take the one upper hand on the other one, but without ever cancel themselves completely. A delicate balance in the respect of the life that the man has the faculty of to direct, without breaking, to collect the fruits for the actual maintenance. This way itself preserve the integrity of the ecosystem and its extraordinary life force.

Perlage Innovations & Technologies

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In Vineyards

• No use of chemical fertilizers, pesticides and herbicides

• Use of natural products

• Reduction of copper

• Demeter certificationa for the biodynamic

• Increase of organic matter in soil

• Reduction of Co2

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In Winery

• Reduction of sulfites and alternatives to their use

• Guarantee of zero residue on wines

• New technologies for the production area

• New low-impact offices

• Iso 9001-2015, BRC, IFS, UE certified organic

• Solar panels to produce hot water