La Bionda

STYLE Hell
Low fermentation, produced with our rare water which a very low salt content and alkalinity particularly contained. To achieve this we use special malt varieties imported directly from Bavaria. In the brewhouse, like all our German beers, we decoction mash the ingredients From the light perfume of the pils malt aromas, you’ll be reminded of fresh bread and sense wildflower honey, refreshed by aromatic and delicate notes of hops. The taste is soft and round – difficult to obtain in this type of beer – with moderate alcohol content. Aromatically is very fine and pleasant. We have balanced the acidity with the sweetness of malt leaving a fresh finish and extremely pleasant calling for another sip.